Food traceability is an essential tool for promoting sustainability, which includes managing the supply chain effectively, increasing transparency, reducing food waste, ensuring food safety, fair treatment of farmers, and reducing environmental impact.
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In this article, we will explore 4 ways in which QR codes are revolutionizing ingredient traceability in the food industry. From improving food safety to increasing consumer confidence, QR codes are playing a crucial role in ensuring the quality and transparency of the food we eat.
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Food traceability helps streamline production lines and eliminate health risks. But what is it, and how do you implement it?
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A good traceability system is easy to use for operators, links ingredients to production batches and makes it easy to complete quality inspections, assign tasks and track process
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QR codes in manufacturing are used to help avoid human errors, ensuring that batch numbers and lot numbers are correctly linked together. (Something that easily gets messy when written manually)
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